School of Agriculture

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Vision:

To be a centre of excellence in agronomic education, research, and innovation, dedicated to sustainable crop production, efficient water and weed management, resource conservation, and climate-resilient agriculture for ensuring food and environmental security.

Objectives:

  1. To provide quality education in agronomy and develop skilled professionals.
  2. To conduct research for improving crop productivity, water-use efficiency, and sustainable weed management.
  3. To promote climate-resilient, resource-efficient, and integrated water and weed management practices.
  4. To extend agronomic innovations, including water and weed management technologies, to farmers and stakeholders.
  5. To build capacity and leadership in agricultural science, technology, and natural resource management.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1

Fundamentals of Agronomy

3(2+1)

2

Farming based livelihood systems

3(2+1)

3

Crop Production Technology-I(Kharif Crops)

3(1+2)

4

Crop Production Technology-II(Rabi Crops)

3(1+2)

5

Water Management

2(1+1)

6

Weed Management

2(1+1)

7

Introductory Agroforestry

2(1+1)

8

Dry land agriculture/Rain fed agriculture and water shed management

2(1+1)

9

Principles and Practices of Natural Farming

2(1+1)

Vision:

To educate and empower students with scientific knowledge and practical skills in soil health management, plant nutrition, and sustainable land use for ensuring long-term agricultural productivity and to help in environmental protection & conservation.

Objectives:

  1. To understand the physical, chemical, and biological properties of soils and their role in crop production.
  2. To gain practical skills in soil health management and to safeguard soil resources .
  3. To explore and apply new age techniques like geostatistics, AI and ML for fertilizer recommendations, SSNM, Carbon sequestration studies etc..
  4. To workout solutions to mitigate pollution effects in soils including plastic pollution and
  5. To prepare for careers in soil testing labs, fertilizer industries, agri-consulting, and natural resource management.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1

Fundamentals of Soil Science

3(2+1)

2

Soil Fertility Management

3(2+1)

3

Problematic Soils and their management

2(1+1)

Vision:

To nurture skilled professionals with comprehensive knowledge and practical expertise in horticultural sciences, promoting innovation, sustainability, and entrepreneurship for enhanced productivity, nutrition, and economic prosperity.

Objectives:

  1. To provide a strong academic foundation in horticultural crops, including fruits, vegetables, spices, plantation crops, medicinal and aromatic plants, and floriculture.
  2. To impart practical training in crop production, protected cultivation, post-harvest handling, and value addition techniques.
  3. To promote the adoption of modern technologies such as precision horticulture, hydroponics, vertical farming, and integrated nutrient and pest management.
  4. To develop entrepreneurial skills through experiential learning in nursery management, landscape gardening, and agri-business incubation.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Fundamentals of Horticulture

3(2+1)

2.

Production Technology of Fruit and Plantation Crops

2(1+1)

3.

Production Technology of Vegetables and Spices

2(1+1)

4.

Ornamental Crops, MAPs, and Landscaping

2(1+1)

Vision:

To empower students with cutting-edge knowledge and practical skills in genetics, plant breeding, and seed science, fostering innovation and leadership in crop improvement for sustainable agriculture and national food security.

Objectives:

  1. To build a strong foundation in genetics and plant breeding with practical exposure to crop improvement techniques.
  2. To learn how to develop and evaluate improved crop varieties suited to diverse agro-climatic conditions.
  3. To gain hands-on training in both traditional and modern breeding tools, including molecular markers and biotechnology.
  4. To enhance career readiness through participation in research, field trials, and industry-linked projects.
  5. To develop technical and entrepreneurial skills through a Seed Skill Enhancement Course, focusing on seed production, quality control, certification, and marketing.
  6. To prepare for professional roles in research organizations, seed industries, government agencies, and agribusiness enterprises.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Principles of Genetics

3(2+1)

2.

Basics of Plant Breeding

3(2+1)

3.

Crop Improvement (Kharif crops)-I

2(1+1)

4.

Crop Improvement (Rabi crops)- II

2(1+1)

5.

Fundamentals of Seed Science and Technology

2(1+1)

Vision:

To develop knowledgeable and skilled students in insect science and integrated pest management, enabling sustainable crop protection and enhancing agricultural productivity with minimal environmental impact.

Objectives:

  1. To understand the Biology, Ecology, and Behaviour of insect pests and beneficial insects.
  2. To learn methods for identification, monitoring, and management of insect pests in crops.
  3. To gain practical experience in integrated pest management (IPM) strategies combining biological, chemical, and cultural controls.
  4. To study the impact of pests on crop yield and quality and develop environmentally safe management solutions.
  5. To participate in field surveys, laboratory experiments, and pest forecasting techniques.
  6. To prepare for careers in agricultural research, pest management consultancy, extension services, and agrochemical industries.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Fundamentals of Entomology

3(2+1)

2.

Pest management in Crops and Stored Grains

3(2+1)

Vision:

To equip students with advanced knowledge and practical skills in plant pathology, disease management, and plant health, fostering innovation and leadership in protecting crops for sustainable agriculture and global food security.

Objectives:

  1. To establish a solid foundation in plant pathology, disease diagnostics, and pathogen biology with practical experience in crop disease management.
  2. To understand and develop strategies for the prevention and control of plant diseases under diverse agro-climatic conditions.
  3. To gain hands-on training in both classical and modern plant pathology techniques, including molecular diagnostics, disease resistance breeding, and integrated pest management.
  4. To enhance career readiness through active involvement in research, field surveys, disease monitoring, and collaboration with industry and extension services.
  5. To develop technical and entrepreneurial skills through specialized training programs focused on plant health management, disease forecasting, bio-pesticide production, and quality assurance.
  6. To prepare students for professional careers in research institutes, agricultural extension, seed and agrochemical industries, government plant protection departments, and agribusiness sectors.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Fundamentals of Plant Pathology

3(2+1)

2.

Diseases of Field & Horticultural Crops & their Management

3(2+1)

3.

Agricultural Microbiology and Phyto-remediation

2(1+1)

Vision:

To become a centre of excellence in teaching Agricultural Extension by nurturing students with strong theoretical foundations, practical skills, and a commitment to community engagement, thereby preparing them to be effective change agents in rural and agricultural development.

Objectives:

  1. To educate and train students in modern extension methodologies, communication skills, and participatory research techniques.
  2. To conduct applied and policy-oriented research in agricultural extension and rural development.
  3. To collaborate with public, private, and community-based organizations to ensure effective technology transfer and capacity building.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Rural Sociology and Educational Psychology

2(2+0)

2.

Fundamentals of Extension Education

2(1+1)

3.

Communication skills

2(1+1)

4.

Personality development

2(1+1)

Vision:

To develop skilled professionals with deep understanding and practical expertise in agrometeorology, empowering them to innovate and lead in climate-resilient agriculture, risk management, and sustainable resource use for food and environmental security.

Objectives:

  1. To provide foundational knowledge on weather patterns, climate systems, and their impact on agriculture for effective crop and resource management.
  2. To train students in the use of meteorological instruments, weather forecasting tools, and climate data analysis for developing agromet advisories.
  3. To promote climate-resilient farming practices through research and extension activities aimed at mitigating weather-related risks in agriculture.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Environmental Studies and Disaster mgt.

3(2+1)

2.

Introduction to Agro-meteorology

2(1+1)

Vision:

The Department of Agricultural Economics envisions becoming a center of academic excellence, research, and policy support in the field of agricultural economics. It is committed to delivering high-quality education and developing skilled human resources capable of addressing the diverse economic challenges of the agricultural sector. The Department aspires to provide students with immersive, real-world learning experiences that bridge theory and practice across agriculture and allied sectors.

Objectives:

  1. To impart knowledge of economic principles and their application in agriculture – enabling students to analyze production, marketing, and policy challenges in the agri-food sector.
  2. To develop skills in farm management, agribusiness planning, and resource economics – fostering decision-making abilities and entrepreneurship in agriculture.
  3. To equip students for research, rural development, and agri-policy careers – through training in data analysis, economic modeling, and field-based learning.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Principles of Agricultural Economics and Farm Management

2(2+0)

2

Entrepreneurship Development and Business Communication

3(2+1)

3

Agricultural Marketing and Trade

2(1+1)

4.

Agricultural Finance & Cooperation

2(1+1)

Vision:

To help students learn how to use data, and technology to solve problems in farming and agriculture. The department aims to build strong skills in mathematics, statistics, and computer applications so that students can make smart decisions, improve farming practices, and support agricultural research. The goal is to make students better decision-makers by teaching them how to analyse real-world agricultural challenges using the right knowledge and tools.

Objectives:

  1. To make students familiar with basic concepts of mathematics.
  2. To acquaint students with the basics of computer applications in agriculture, multimedia, database management, application of mobile app decision making.
  3. To provide idea on statistical concepts of both descriptive and inference statistics which will be useful to do statistical analysis.
  4.  

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Agricultural Informatics and Artificial Intelligence

3(2+1)

2.

Basic and Applied Agril Statistics

3(2+1)

3.

Introductory Mathematics

1(1+0)

Vision:

To develop innovative and skilled professionals in agricultural engineering who design and implement sustainable technologies for enhancing agricultural productivity, mechanization, and resource-use efficiency.

Objectives:

  1. To provide comprehensive education in agricultural machinery, irrigation, drainage, soil and water conservation, and post-harvest technologies.
  2. To equip students with practical skills in designing, operating, and maintaining farm equipment and irrigation systems.
  3. To promote research and innovation in sustainable agricultural mechanization and precision farming technologies.
  4. To develop expertise in renewable energy applications and automation for agriculture.
  5. To prepare students for careers in research, agro-industries, farm management, and rural development.
  6. To foster problem-solving skills for efficient resource management and environmental sustainability in agriculture.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Farm Machinery and Power

2(1+1)

2.

Renewable energy in Agriculture and Allied Sector

2(1+1)

Vision:

To advance knowledge and skills in the science of nematology, fostering innovation in nematode management and sustainable crop protection to enhance agricultural productivity and soil health.

Objectives:

  1. To impart theoretical and practical knowledge on nematode biology, taxonomy, and their interactions with crops under diverse agro-ecosystems.
  2. To train students in nematode diagnosis, sampling, and integrated management strategies using cultural, biological, and biotechnological approaches.
  3. To promote research and field-oriented learning for the development of eco-friendly nematode control measures and their effective dissemination through extension and industry linkages.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Fundamentals of Nematology

2(1+1)

Vision:

To cultivate scientific excellence in plant biochemistry by equipping students with advanced knowledge and laboratory skills to explore plant metabolic processes, molecular mechanisms, and biochemical innovations for sustainable agriculture and crop improvement.

Objectives:

  1. To provide in-depth understanding of plant biochemical processes, including photosynthesis, respiration, nitrogen metabolism, and stress physiology.
  2. To offer hands-on training in biochemical techniques such as chromatography, spectrophotometry, enzyme assays, and molecular diagnostics.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Essentialsof Plant Bio-chemistry

3(2+1)

Vision:

To nurture students into skilled professionals with a deep understanding of plant function, enabling them to develop climate-resilient and resource-efficient crop production strategies for sustainable agriculture.

Objectives:

  1. To understand the physiological processes that govern plant growth, development, and yield.
  2. To study the effects of environmental factors such as light, temperature, water, and nutrients on crop performance.
  3. To apply physiological knowledge in enhancing stress tolerance and productivity in crops.
  4. To explore the physiological basis of crop responses to climate change, drought, salinity, and other abiotic stresses.
  5. To engage in interdisciplinary research linking physiology with Breeding, Agronomy, and Biotechnology.
  6. To prepare for careers in research, academia, crop consultancy, and climate-smart agriculture initiatives.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Fundamentals of Crop Physiology

3(2+1)

Vision:

To equip students with foundational knowledge and practical skills in scientific livestock and poultry management, promoting sustainable agriculture, animal welfare, and entrepreneurship for rural development and food security.

Objectives:

  1. Provide basic knowledge to the students about scientific livestock and poultry rearing practices

  2. Entrepreneurship development through Livestock/Poultry and Agriculture Integrated farming System

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Live stock and poultry Management

2(1+1)

Vision:

To empower students with advanced knowledge and technical expertise in agricultural biotechnology, driving innovation in crop improvement, resource sustainability, and agri-industrial applications for future-ready agriculture.

Objectives:

  1. To provide a strong foundation in molecular biology, genetic engineering, and genomics with specific applications in crop and microbial biotechnology.
  2. To offer hands-on training in modern biotechnological tools such as tissue culture, gene editing (CRISPR), molecular markers, and bioinformatics.
  3. To promote translational research and industry linkage for developing biotech-based solutions in crop improvement, biofertilizers, biopesticides, and environmental sustainability.

List of Courses for B.Sc. (Hons.)Agriculture

S.No.

Course Title

Credit Hours

1.

Fundamentals of Agri Biotechnology

3(2+1)

Kaveri University was established as per the Telangana Private Universities (Establishment & Regulation) Act, 2018 under section 3.

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