The B.Tech in Artificial Intelligence (AI) is a transformative undergraduate program that prepares students for an exciting career in one of the most revolutionary fields of the 21st century. Designed for 10+2 students passionate about technology, problem-solving, and innovation, this program equips you with the knowledge and skills to create intelligent systems that drive progress across industries such as healthcare, finance, robotics, transportation, and more.
Artificial Intelligence is at the heart of modern technological advancements, enabling machines to learn, reason, and make decisions. This program is your gateway to becoming a leader in shaping the future of intelligent systems and automation.
Candidates who have completed their 10+2 education in the Science stream, with a strong foundation in Mathematics, Physics, and Chemistry, are eligible to apply. An interest in technology and agriculture is essential for success in this program.
Qualifying in State/National Level Entrance 2025 examination will be added advantage
Note:
Students getting admitted through State/ National mode need to have 60% or equivalent grade in 10+2 from any Statutory Board
| Students Under Indian Category | ₹ Per Annum |
|---|---|
| Academic Fees | ₹ 4,00,000 |
| Hostel Fees (Includes Room & Mess Charges) |
₹ 1,65,000 |
| Caution Deposit (Refundable at the End of the Course or After Graduation) |
₹ 20,000 |
| Students Under NRI/PIO/FO Category | $ USD Per Annum |
|---|---|
| Academic Fees | $5,000 |
| Hostel Fees (Includes Room & Mess Charges) |
$2,000 |
| Caution Deposit (Refundable at the End of the Course or After Graduation) |
$400 |
Note:
Hostel stay is mandatory for students of B.Tech program & all fees are subject to revision every year
Refund Rules:
Fee refund & cancellation policy will be as per guidelines published by UGC/Statutory authorities.
Note:
Dates and schedules are subject to change.
Kaveri University was established as per the Telangana Private Universities (Establishment & Regulation) Act, 2018 under section 3.
